 |
 |
|
 |
| CHATEAU DIGNOL |
| Puisseguin Saint-Emilion |
 |
|
|
|
|
|
This beautiful estate belong to the Gabart-Laval family and Olivier Bocquet is in charge of wine making. This selection comes from the oldest vines of the Chateau.
Beautiful aromas of red fruits, spices, with a touch of vanilla coming from oak barrels.
This well-balanced wine offers smooth tannins.
Soil : Limestone & Clay-Limestone
Average Age of the vines : 40 years
Wine Growing :
Raised in oak wood 12 months (1/3 of new oak)mois
Harvest : Manual
Annual Production : 12 000 bottles
|